How’s January going; interesting links; and a recipe!

How’s your January going? Are you still going strong with your New Year’s resolutions, or have they fallen by the wayside? A lot of us have the best intentions on January 1, but by 3 weeks later we return to our habits. Change is not easy! If you want to improve your health this year but are having trouble maintaining a healthy diet and lifestyle, consider health coaching with The primal Health Coach! Having someone to help you plan your new diet, support you when things get tough, and, yes, hold you accountable for your goals could be just the boost you need to make this your best year yet. If you’re interested, just send your information on our contact form and we’ll schedule a free initial phone call to see if coaching is right for you.

 

A couple of interesting links we’ve Tweeted and sent out on Facebook over the past couple of weeks (please follow us from the links on our contact page):

  • Gary Taubes recently published a really interesting book, “The Case Against Sugar”,  detailing the history of sugar manufacturing and how we’ve become addicted to sugar. He also presents a case that sugar consumption is behind many different health issues we face. The Guardian printed a summary: http://bit.ly/2idU4l6
  • Diana Rodgers, RD posted a compelling argument that the health advice diabetic patients get around diet is simply wrong-more wheat and sugar in their diets is not the answer: http://bit.ly/2iJSfzl

And last but not least, a crock pot recipe that Mr. Coach and I have been enjoying:

  • An easy crockpot chicken cacciatore: this is so good that I keep forgetting to take a photo before we dig in! This could be served over brown rice pasta if desired (I use Tinkyada on the rare occasion that we have a pasta based recipe), though we’ve been eating this by itself and loving it.

Ingredients:

  • 8-12 boneless, skinless chicken thighs (I think thighs give better flavor, though you can also use chicken breasts if preferred)
  • 1 jar spaghetti sauce
  • 1 6 oz. jar tomato paste
  • 1 red bell pepper, seeded and diced (or green if you prefer)
  • 8 oz. sliced mushrooms
  • 1 onion, chopped
  • 3 tbsp. minced garlic (or to taste)
  • 1 tbsp. dried oregano
  • 1 tbsp. dried basil

Directions:

  • Put the chicken thighs into the crock pot.
  • Add the spaghetti sauce and tomato paste; stir to combine.
  • Add the peppers, mushrooms, onion and garlic.
  • Top with the oregano and basil and stir into the sauce.
  • Set crock pot for the time desired – I’ve tried a 6 hour cook time and 8 hours, and both ways it came out great.
  • Serve and enjoy – top with some shredded Parmesan cheese if desired.

Hope the rest of your January is great!

Heather

 

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